$35.00 Menu Option
Available Sunday-Wednesday Only
Salad
Primavera
Mixed organic baby greens, dried cherries and balsamic dressing
Entrees
Choice of:
Ravioli Rossini
House made spinach & ricotta ravioli, pancetta and pink vodka sauce
Pollo alla Parmigiana
Breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sautéed baby spinach
Gnocchi al Pesto
Potato gnocchi, fresh basil pesto sauce and goat cheese
Dolci
Choice of:
Crema Bruciata
Baked Custard with caramelized sugar and seasonal fruit
Coffee
Regular coffee and tea
$38.00 Menu Option
Available Sunday-Wednesday Only
Salad
Divina Cesare
Romaine lettuce, 24 month aged parmesan and homemade croutons
Entrees
Choice of:
Linguine con Polpettine di Filetto
House made meatballs and marinara sauce
Pollo alla Parmigiana
Breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sautéed baby spinach
Linguine alle Vongole Veraci
Local clams, preserved lemon, white wine and parsley
Dolci
Choice of:
Crema Bruciata
Baked Custard with caramelized sugar and seasonal fruit
Affogato Macchiato
Vanilla gelato & espresso float, house-made chocolate and pistachio biscotti
Coffee
Regular coffee and tea
$45.00 Menu Option
Appetizers
Choice of’:
Divina Cesare
Romaine lettuce, 24 month aged parmesan and homemade croutons
Zuppa del Giorno
Soup of the day
Entrees
Choice of:
Gnocchi al Pesto
Potato gnocchi, fresh basil pesto sauce and goat cheese
Spaghetti alla Putanesca
Seared albacore tuna, capers, kalamata olives, anchovy and marinara sauce
Pollo Piccata
Chicken breast in a light lemon and caper sauce, served with seasonal fresh vegetable risotto
Dolci
Choice of:
Crema Bruciata
Baked custard with caramelized sugar and seasonal fruit
Affogato Macchiato
Vanilla gelato and espresso float, house made chocolate and pistachio biscotti
House Made Cannoli
Sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell
Coffee
Regular coffee and tea
$52.00 Menu Option
Salad
Divina Cesare
Romaine lettuce, 24 month aged parmesan and homemade croutons
Appetizers
Choice of:
Zuppa del Giorno
Soup of the day
Carpaccio di Bue
Beef Carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil
Entrees
Choice of:
Mission Fig Glazed Natural Pork Chop
Herbed mascarpone polenta and wilted pea greens
Salmone alla Griglia
Braised green lentil salad, cherry tomato, arugula, pancetta and Italian salsa verde
Gnocchi alla Fiorentina
House made potato gnocchi, tomato, porcini mushroom and cream
Pollo alla Parmigiana
Breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sautéed baby spinach
Dolci
Choice of:
Crema Bruciata
Baked custard with caramelized sugar and seasonal fruit
Terrina di Mousse al Cioccolato
Bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry
House Made Cannoli
Sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell
Coffee
Regular coffee and tea
$ 59.00 Menu Option
Salad
Choice of:
Insalata Caprese
Heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton
Divina Cesare
Romaine lettuce, 24 month aged parmesan and homemade croutons
Appetizers
Choice of:
Zuppa del Giorno
Soup of the day
Carpaccio di Bue
Beef Carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil
Entrees
Choice of:
Filetto Arrosto
Oven roasted 8oz Meyer Ranch Filet Mignon with gorgonzola butter, rosemary roasted potato and market vegetable
Ravioli Rossini
House made spinach and ricotta ravioli, pancetta and pink vodka sauce
Pollo Toscano
Chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce
Tonno Bianco alla Griglia
Grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade
Dolci
Choice of:
Crema Bruciata
Baked Custard with caramelized sugar and seasonal fruit
Terrina di Mousse al Cioccolato
Bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry
House Made Cannoli
Sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell
Coffee
Regular coffee and tea
$ 65.00 Menu Option
Salad
Choice of:
Arrosto Insalata di Barbabietole
Roasted red beets, beet emulsion, horseradish crema and naval orange
Divina Cesare
Romaine lettuce, 24 month aged parmesan and homemade croutons
Appetizers
Choice of:
Bruschetta Ricotta
Ricotta, basil pesto & caramelized onion
Carpaccio di Bue
Beef Carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil
Entrees
Choice of:
Filetto Arrosto
Oven roasted 8oz Meyer Ranch Filet Mignon with gorgonzola butter, rosemary roasted potato and market vegetable
Fettuccine Sapori di Mare
House made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce
Pollo Toscano
Chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce
Salmone alla Griglia
Braised green lentil salad, cherry tomato, arugula, pancetta and Italian salsa verde
Dolci
Choice of:
Crema Bruciata
Baked Custard with caramelized sugar and seasonal fruit
Terrina di Mousse al Cioccolato
Bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry
House Made Cannoli
Sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell
Coffee
Regular coffee and tea
$ 69.00 Menu Option
Salad
Choice of:
Arrosto Insalata di Barbabietole
Roasted red beets, beet emulsion, horseradish crema and naval orange
Insalata Caprese
Heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton
Appetizers
Choice of:
Bruschetta Toscana
Roma tomatoes, basil, shaved parmesan & garlic oil
Fritto Misto
Calamari & shrimp, deep fried and served with spicy marinara & lemon aioli
Carpaccio di Bue
Beef Carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil
Entrees
Choice of:
Ossobuco di Vitello
Braised veal shank, saffron risotto, cherry tomato and gremolata
Fettuccine Sapori di Mare
House made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce
Pollo Toscano
Chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce
Tonno Bianco alla Griglia
Grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade
Dolci
Choice of:
Crema Bruciata
Baked Custard with caramelized sugar and seasonal fruit
Terrina di Mousse al Cioccolato
Bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry
House Made Cannoli
Sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell
Coffee
Regular coffee and tea